1. Bento, blong ol man we oli bisi oli karem kakae.
2. Kisim-}long bokis, long sosaiti bilong nau i wok long kamap, olgeta manmeri i no inap stap nating sapos ol i no kisim i kisim-}long laip, na kisim{3}}}away bokis em i wanpela bilong ol bikpela samting bilong ol bisnisman. Sapos i no gat tek{5}}long bokis, tek-}awe bilong yu i no inap tru long givim long han bilong yu.
3. Rais bol, bilong ol sumatin, bokis kaikai bilong kaikai em i bol bilong ol long kaikai, sapos yu laik kaikai gut long skul, yu no inap mekim sapos yu no gat.
4. Frut plet, taem i no gat wan plet blong frut long haos, yu save yusum wan glas lanj bokis long ples blong hem, taem yu wantem go aot, yu save tekem tu wan transparent lanj bokis olsem wan smol kakae.
5. Fresh-}}peiping bokis, taim yu laik wokim ti bilong susu o ol narapela samting, yu ken yusim wanpela bokis kaikai bilong kaikai long putim long aisbokis long mekim em i stap fres, i stap klin na i stap klin.